1. Cut the squash in half and remove the seeds.
2. Place squash face down in dish with 1 in. of water.
3. Place dish in 400 degree oven for 30-40 minutes until skin puckers.
4. Showing off the skin puckering.
5. Starting to remove the "meat" of the squash from the skin.
6. Left over skin.
7. Ready to be pureed in the blender.
7. Final pureed squash ready to be frozen. (I had to add a little water to get to the right consistency.)
8. And here is the squash in ice cube trays ready to be frozen.
Cameron loved the squash!!! We took a video of it, so when I figure out how to put the video on then I'll post it.
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| Here is my cutie pie!!!! |




















